Microwave Biryani

Microwave Biryani Recipe




  1. Add the onions, garlic, butter, cardamom seeds and
    the chilli flakes to a large microwaveable bowl and
    cook in the microwave for about 30 seconds. Tip in
    the rice and stock, along with the turmeric, cumin,
    cinnamon and raisins. Stir well and then cover with
    cling film, leaving a small gap for escaping steam.
  2. Place the bowl on top and cook for about 2 minutes.
    Remove and stir, then leave to stand for 1 minute; it
    will continue to cook even after it has been removed,
    so allowing it to stand is really important.
  3. Repeat 2-3 more times until the rice is just cooked, the
    last time adding your finely chopped veg to the bowl
    and stirring through. Garnish with fresh coriander or
    mint, to serve.

Try this Microwave Biryani recipe with the Tevo Bennett Read KMW110 20L Solo Microwave from our Luckys store:

Recipe from Tevo’s Bennett Read 20L Digital Microwave
Download recipe book below:
Tevo Microwave Recipe Book